Menu of the Future:
Smoked beet tartare with pickled yolk
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Pan roasted cauliflower with hazelnut cream and pumpkin
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Chocolate Lingot with orange and thyme
From April 26 at 3:00 PM, parking is no longer allowed in the vrijmarkt area. The rest of Utrecht's city center will only allow exiting, but no more entering. Are you coming to Utrecht by car? Then on Saturday, April 27, we offer you a royal parking spot for just €10,00!
At the Menu of the Future dinner, we worked with our partner Greendish to design a future-ready menu. The dinner was composed according to the Greendish 2050 Guidelines. The Greendish 2050 Guidelines describe the guidelines for a sustainable and healthy composition of the menu in terms of the arrangement of dishes on the menu, portion sizes of dishes and the choice of ingredients within these dishes. The guidelines compiled together based on scientific literature.
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